Tasting Notes: Chocolate, Almond, Berry Say hi to our house brew! We combine the bright acidity of the Guatemalan and the chocolatey clarity of the Colombian to create a balance...
Tasting Notes: Chocolate, Pecan, Clean Our dark roast satisfies even the most traditional coffee drinker. Lower in acidity, yet perfectly balanced and rich with flavor. But, just because it’s easy...
Tasting Notes: Shortbread Cookie, Apricot, Molasses This decaf double-origin is made up of two delicious washed coffees. One from Nicaragua, the other from Honduras; with sugary sweetness and a hint...
Tasting Notes: Citrusy, Grape, Limeade We have the privilege of serving this delicious bourbon varietal through our relationship with Saint Frank Coffee in San Francisco! Long Miles Coffee Project was established...
Tasting Notes: Tropical Fruit, Spiced Rum, Dried Fruit Every year since we began roasting 2019 we’ve bought coffee from Luis Jose Valdez through Ally importers. Coffee from Finca La Cristalina...
Tasting Notes: Orange, Floral, NougatAltitude: 1250-1400 meters Subtle, diverse, colorful. Wildflowers grow mysteriously, miraculously every spring! This year’s edition of Wildflower blend features similar subtle, colorful, and various complex flavors...
